QUALITY.
SERVICE.
COMMUNITY.

Sides Nutrition Facts

Serving Size (g)
Calories
Total Fat (g)
Calories From Fat
Saturated Fat (g)
Trans Fat (g)*
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Vitamin A (%DV)
Vitamin C (%DV)
Calcium (%DV)
Iron (%DV)
Allergies
French Fries 156 440 27 250 4.5 0 165 820 46 4 1 4 0 20 0 10 S
Sweet Potato Fries 227 374 11 107 0 0 0 347 64 8 19 3 187 40 5 0 S
Onion Rings 135 500 24 210 6 0 0 990 62 3 28 10 0 2 6 6 D G S
Side Salad (No Dressing) 113 45 1 10 0 0 0 60 9 2 2 2 50 15 2 4 D G S
Side Caesar (1T Dressing) 119 220 15 130 3 1 15 380 16 1 <1 6 120 30 15 10 D G S E F
Cole Slaw 113 180 16 150 2.5 0 15 210 9 2 7 1 8 60 6 4 E
The Trio 312 805 37 343 5.9 0 0 1271 107 10 29 10 137 43 7 9 G

Allergy Key: D=Dairy, F=Fish, N=Tree Nuts, S=Soy, G=Gluten, E=Egg, P=Peanut, MSG=MSG

*All Trans Fat present is naturally occurring in beef and dairy

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