QUALITY.
SERVICE.
COMMUNITY.

Salads Nutrition Facts

Serving Size (g)
Calories
Total Fat (g)
Calories From Fat
Saturated Fat (g)
Trans Fat (g)*
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Vitamin A (%DV)
Vitamin C (%DV)
Calcium (%DV)
Iron (%DV)
Allergies
Bistro Salad 347 340 18 160 3 0 5 90 41 7 28 9 250 45 15 15 D E N
Asian Kale 400 630 34 300 5 0 115 870 38 8 26 43 170 100 15 15 D E G N S
Baby Ray’s BBQ Chicken 471 690 38 330 8 0 110 1020 48 5 26 42 70 35 10 25 D E S G
Chicken Caesar 388 690 39 350 7 0 120 890 36 4 3 45 250 70 30 25 D E S F
Cobb Salad 490 840 67 610 14 0 120 1140 15 6 5 47 250 70 20 20 D E

Allergy Key: D=Dairy, F=Fish, N=Tree Nuts, S=Soy, G=Gluten, E=Egg, P=Peanut, MSG=MSG

*All Trans Fat present is naturally occurring in beef and dairy

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