QUALITY.
SERVICE.
COMMUNITY.

Burger Nutrition Facts

 
Serving Size (g)
Calories
Total Fat (g)
Calories From Fat
Saturated Fat (g)
Trans Fat (g)*
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Vitamin A (%DV)
Vitamin C (%DV)
Calcium (%DV)
Iron (%DV)
Allergies
Hook Burger 232 530 32 280 8 0.5 80 530 31 1 8 31 6 10 4 25 D E S G
Hickory Burger 298 730 40 350 10 1 95 1260 58 2 26 37 6 20 6 30 D E S G
Maui Burger 284 580 29 250 7 0.5 80 640 51 1 24 31 8 15 4 25 E S G
Mushroom Burger 283 650 41 360 13 <1 136 748 33 1 8 39 15 4 214 5 D E S G
California Burger 289 710 44 390 13 0 110 1090 41 2 17 39 25 130 25 30 D E S G
Turkey Burger 318 490 20 180 9 0 90 590 36 3 10 43 40 15 35 25 D E S G
Veggie Burger 296 520 27 240 8 0 35 1170 55 11 12 20 40 20 30 25 D E S G
Cheese (American, 1 Slice) 18 70 6 50 4 0 15 340 <1 0 0 4 6 0 10 0 D S
Bacon (2 Strips) 14 100 9 85 3 0 10 300 0 0 0 4 0 0 0 0
Avocado 55 90 8 75 1   0 45 5 4 0 1 2 8 0 2

Allergy Key: D=Dairy, F=Fish, N=Tree Nuts, S=Soy, G=Gluten, E=Egg, P=Peanut, MSG=MSG

*All Trans Fat present is naturally occurring in beef and dairy

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