I got my first job at 16 years old at the original Habit in Goleta, California. 4 years later, at 20 years old, I bought it with my brother and my love affair with burgers was born.
We are now continuing our journey and passion for quality food, friendly service, and affordable prices with Hook Burger. Our burgers are made from 100% fresh lean beef. Our chicken is fresh—and hormone and antibiotic free. Our fish is always fresh and line caught. Our turkey is free range and fresh. Our bread is locally baked by Wildflour Bakery and delivered fresh 7 days a week. Our dressings and sauces are homemade.
People are our greatest asset. That’s why we always put our employees, customers and our food quality before the bottom line. Give us a try! We hope you like it and who knows, you may get hooked!
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